OUR PRODUCTS
Three oils, three ways of understanding flavor. Picual, Arbequina, and Cuopage: three varieties selected to offer the best of each olive, with profiles ranging from mild to intense.
PREMIUM
PICUAL
PREMIUM
ARBEQUINA
PREMIUM
COUPAGE
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SELECTION
PREMIUM
The olives are carefully harvested from the estate's finest trees to achieve their premium quality.
HARVEST
EARLY
The harvest takes place in October, when the olives are at their peak ripeness.
EXTRACTION
COLD
A technique that ensures the highest quality olive oil and preserves its original flavors and aromas.
HARVEST
NOCTURNA
The olives are harvested at night, at low temperatures, resulting in a unique product of the highest quality.
VARIETY
PICUAL
Picual variety olive, recognized for its quality, great stability and fruity aroma.
THE PERFECT FUSION
With a stable flavor and fruity aroma, this premium olive oil is the perfect complement to fish, seafood, meats, and salads.
The exact coverage your business needs—nothing more, nothing less. Don’t leave yourself exposed.
Mercury Brokers, insurance solutions for your business.
SELECTION
PREMIUM
The olives are carefully harvested from the estate's finest trees to achieve their premium quality.
HARVEST
EARLY
The harvest takes place in October, when the olives are at their peak ripeness.
EXTRACTION
COLD
A technique that ensures the highest quality olive oil and preserves its original flavors and aromas.
HARVEST
DAYTIME
The Arbequina olive is harvested during the day, the optimal time to obtain the best quality oil.
PAIRING
INCREDIBLE
This olive oil is perfect for all types of meats, fruits, seafood, cheeses, or vegetables.
USES
MISCELLANEOUS
Perfect for making mayonnaise, all kinds of sauces, desserts and pastries.
The exact coverage your business needs—nothing more, nothing less. Don’t leave yourself exposed.
Mercury Brokers, insurance solutions for your business.
SELECTION
PREMIUM
The olives are carefully harvested from the estate's finest trees to achieve their premium quality.
HARVEST
EARLY
The harvest takes place in October, when the olives are at their peak ripeness.
EXTRACTION
COLD
A technique that ensures the highest quality olive oil and preserves its original flavors and aromas.
HARVEST
DAYTIME
The Arbequina olive is harvested during the day, the optimal time to obtain the best quality oil.
HARVEST
NOCTURNA
The Picual olive is harvested at night, at low temperatures, which makes our product unique.
BALANCE
PERFECT
With its moderate character, this extra virgin olive oil is the perfect complement to fish, seafood, meats, and salads.
MO Molina Olivares
Our company was founded in 2015 as an innovative company in the olive oil sector. Founded by the younger generation of a family with a century-long tradition of olive cultivation and EVOO (Extra Virgin Olive Oil) production, our crops are strategically located in the most important area for EVOO production and quality: the Sierra de Cazorla (Sierra de Cazorla DO, Jaén).
We carefully select the most vigorous trees to obtain the best green olive juice in October, and then the most mature and refined EVOO at the end of November. Our family business is committed to applying the most innovative techniques to obtain the highest quality oil.
CONTACT US
We ship worldwide, providing fast and secure service.
We specialize in wholesale shipping for distributors, gourmet stores, restaurants, and industry professionals.
Contact us and we'll help you manage your order in a personalized way.