Extra virgin olive oil with ecological certification, bringing it to the maximum purity.
Produced without any kind of chemical substances.
STRICT QUALITY CONTROLS
Subjected to exhaustive quality controls from the farm to the final consumer.
PROTECTED DENOMINATION OF ORIGIN SIERRA DE CAZORLA
Granted with this distinction, meeting the strictest quality standards.
Elaborated with a personal touch, far from industrially produced products.
69€ – 129€
The best trees in the farm are carefully chosen to elaborate the finest olive oil.
Early harvest to ensure the olives optimal ripening point and obtain an excellent green juice.
Cold-extraction method maximizes olive oil quality and retains original aromas and flavors.
Harvesting at night
Olives are collected at night to take advantage of low temperatures and yield a unique product.
Picual variety, best known for its high quality, great stability and fruity aromas.
Perfect pairing with fish, seafood, meat, salad and finishing pasta or vegetables.