Delicious and high quality extra virgin olive oil with very balanced values and without mixing.
Exceptional extra virgin olive oil. The trees and olives are exhaustively selected to ensure that the crop reaches the oil mill in perfect conditions for its transformation into olive oil. Olives are collected at night to take advantage of low temperatures and yield a unique product.
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The best trees in the farm are carefully chosen to elaborate the finest olive oil.
Early harvest to ensure the olives optimal ripening point and obtain an excellent green juice.
Cold-extraction method maximizes olive oil quality and retains original aromas and flavors.
Harvesting at night
Olives are collected at night to take advantage of low temperatures and yield a unique product.
Picual variety, best known for its high quality, great stability and fruity aromas.
Perfect pairing with fish, seafood, meat, salad and finishing pasta or vegetables.
COMPETITION: LONDON IOOC
COMPETITION: NEW YORK IOOC
AWARD: GOLD PRESTIGE