PICUAL
Premium Selection

Exceptional extra virgin olive oil. The trees and olives are exhaustively selected to ensure that the crop reaches the oil mill in perfect conditions for its transformation into olive oil. Olives are collected at night to take advantage of low temperatures and yield a unique product.

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Premium Selection

The best trees in the farm are carefully chosen to elaborate the finest olive oil.

Early Harvest

Early harvest to ensure the olives optimal ripening point and obtain an excellent green juice.

Cold Extraction

Cold-extraction method maximizes olive oil quality and retains original aromas and flavors.

Harvesting at night

Olives are collected at night to take advantage of low temperatures and yield a unique product.

Picual Variety

Picual variety, best known for its high quality, great stability and fruity aromas.

Perfect Pairing

Perfect pairing with fish, seafood, meat, salad and finishing pasta or vegetables.

Awards

Premium Selection

COMPETITION: LONDON IOOC
YEAR: 2017
AWARD: GOLD
CATEGORY: QUALITY

COMPETITION: NEW YORK IOOC
YEAR: 2017
AWARD: GOLD
CATEGORY: QUALITY

COMPETITION: TERRAOLIVO
YEAR: 2017
AWARD: GOLD PRESTIGE
CATEGORY: QUALITY

COMPETITION: OLIVE JAPAN
YEAR: 2018
AWARD: GOLD
CATEGORY: QUALITY

COMPETITION: LOS ANGELES
YEAR: 2018
AWARD: GOLD
CATEGORY: DESIGN

COMPETITION: LOS ANGELES
YEAR: 2018
AWARD: SILVER
CATEGORY: QUALITY

Traditional Harvest

Natural 100%

Delicious and high quality extra virgin olive oil with very balanced values and without mixing.

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ECOLOGICAL

Extra virgin olive oil with ecological certification, bringing it to the maximum purity.

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Jesús Ortal

Manager

FAMILIA ORTAL S.L.
Calle Encina 34
23006 Jaén (Spain)

+34 648 022 209

hola@mo-oliveoil.com

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